Raspberry Sangre Margaritas Recipe

No Photo

Have you made this?

 Share your own photo!

Raspberry "Sangre" Margaritas

Connie Duffin

By
@chefduffin

Depending on how sweet you like your drinks, you can adjust the sugar. This drink tends to be a little on the tart side. You can adjust the tequila as well... So refreshing on a hot sunny day!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

20 Min

Ingredients

4 c
frozen unsweetened raspberries, slightly thawed
1 1/2 c
freshley squeezed lime juice
3/4 c
sugar
1 c
tequila
1 c
triple sec
5 c
crushed ice cubes
colored sugar for rims, lime wedge for garnish

Directions Step-By-Step

1
In a blender, combine raspberries, lime juice, and sugar (may need to be done in batches). Whirl until pue'ed. Rub pure'e through a fine mesh strainer set over a pitcher or measuring glass; disgard seeds. Stir in tequila and triples sec.
2
Put half of the crushed ice into the blender with half of the raspberry mixture. Whirl until blended. Repeat with remaining ice and mixture.
3
If desired, rub rims of glasses with lime wedge, and dip rim in color sugar. Pour margaritas into glass and serve cold with a lime wedge for garnish.

About this Recipe

Course/Dish: Cocktails