4 - 6
No-Cook or Other
Jen's Storya fruity, tangy cocktail....
a dear friend - Roberto (who just open his second restaurant in Miami)
3 1/2 bottle
(12-oz.) bottles beer, chilled
(12-oz.) container frozen raspberry lemonade concentrate, thawed
1Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice.
*3/4 cup thawed frozen raspberries may be substituted