Jen Smallwood Recipe

Raspberry Beer Cocktail

By Jen Smallwood usmcmom1

Recipe Rating:
 1 Rating
4 - 6
Prep Time:
Cooking Method:
No-Cook or Other

Jen's Story

a fruity, tangy cocktail....

Recipe Source:
a dear friend - Roberto (who just open his second restaurant in Miami)


3/4 c
fresh reapberries
3 1/2 bottle
(12-oz.) bottles beer, chilled
(12-oz.) container frozen raspberry lemonade concentrate, thawed
1/2 c

Directions Step-By-Step

Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice.

*3/4 cup thawed frozen raspberries may be substituted

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy