Pomegranate Lemon Vodka Spritzers
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- 1 1/2 cups pomegranate juice
- 1 cup freshly squeezed lemon juice plus 4 lemon wheels for garnish
- 1/2 cup sugar
- 6 oz. citrus vodka
- seltzer water for mixing
1Pour pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small pan. Bring to a simmer; cook, stirring til sugar is completely dissolved. Cool to room temperature.
2to serve, fill each of four tall rocks glasses with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup lemon syrup and 1 1/2 oz. vodka over the ice and top off with seltzer. Stir gently, garnish glasses with lemon wheels and serve. Serves 4. You can easily double or triple this recipe for a crowd.