When you strain out the pulp set it aside and use it to make a yummy peach and honey marinade/baste for chicken. Pair the Chicken with salad and the Sangria for a perfect summer meal.
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- 3 large
- peaches, sliced and pitted
- 1 bottle
- sweet white wine, like riesling
- 1 c
- 1/2 bottle
- 2 liter of lemon lime soda (diet can be substituted)
1Use a large pitcher and take the peach slices in your hand and squeeze them into the pitcher so you have a nice juicy pulp.
2Add remaining ingredients to the pulp mixture, stir well and allow to rest for about 15 minutes.
3Strain out pulp using a slotted spoon (little bits that remain are OK) and add ice until the pitcher is full.