No egg nog
Featured Pinch Tips Video
- 1/2 gallon whole milk
- 1 quart heavy whipping cream
- 2 cups bourbon
- 12 ounces frozen nondairy whipped topping, thawed
- 3 teaspoons ground nutmeg, divided
1in a large picture, mix milk, cream, bourbon, and nondairy whipped topping, whisking until smooth. Add 2 teaspoons nutmeg, whisking well. Nog can be made ahead of to this point and refrigerated for up to two days. Sprinkle with remaining 1 teaspoon nutmeg just before serving.