My  Spirited Holiday Whiskey Punch Recipe

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My "Spirited" Holiday Whiskey Punch Recipe

Khristi Chiarella

By
@foodie22

Great Holiday Punch I concocted a few years back, always runs out! Enjoy!


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Comments:

Prep:

24 Hr

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
frozen lemonade
1 can(s)
frozen pineapple juice
3
2 liter ( big bottles)canada dry ginger ale
1 jar(s)
maraschino cherries
3 can(s)
kern's mango or guava juice
1 c
pomi pomegrante juice or pink grapefruit juice
2-21/2 c
jack daniel's whiskey
1 c
triple sec
2 large
oranges sliced in rounds
2 small
limes sliced in rounds
2-3
ice trays

Directions Step-By-Step

1
You may want to do this a day ahead. First, fill ice trays with 1 cherry per square and fill up w/ Cananda Dry. I use 2-3 ice trays per punch bowl recipe. Freeze the trays at least 6 hours or overnight. I use 1 of the ginger ales for the ice trays. Chill the other sodas before putting punch together. Keeps the ice from melting so fast, and tastes so much better cold.
2
Take your ice trays out and put in bottom of punch bowl .
Fill your punch bowl w/all the Juices, add your liquors, then top off bowl with the remaining 2 bottles of chilled ginger ale soda and then add you fruit slices to float. I use a standard large punch bowl.
3
If you prefer you can use Rum or Vodka in place of Whiskey. Drink responsibly and enjoy...

About this Recipe

Course/Dish: Punches, Cocktails
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #holiday, #spiked