Mulled Spiced Wine Recipe

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Mulled Spiced Wine

Sherry Day

By
@SherryLynne

This is delicious on a crisp, fall evening!


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
5 Min
Cook:
1 Hr

Ingredients

1 bottle
burgundy or claret
1/2 c
sugar
1 1/2 c
boiling water
1/2
thinly sliced lemon
3
cinnamon sticks
3
whole cloves

Step-By-Step

1In a large saucepan, dissolve the sugar in the boiling water, stirring well.

2Add the wine, cinnamon sticks and cloves.

3Pour into slow cooker with the heat on low. Stir well.

4Heat for at least an hour. Do not allow mixture to boil.

5Serve in mugs.

About this Recipe

Course/Dish: Hot Drinks, Cocktails