Mulled Spiced Wine Recipe

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Mulled Spiced Wine

Sherry Day

By
@SherryLynne

This is delicious on a crisp, fall evening!


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Rating:

Serves:

4-6

Prep:

5 Min

Cook:

1 Hr

Ingredients

1 bottle
burgundy or claret
1/2 c
sugar
1 1/2 c
boiling water
1/2
thinly sliced lemon
3
cinnamon sticks
3
whole cloves

Directions Step-By-Step

1
In a large saucepan, dissolve the sugar in the boiling water, stirring well.
2
Add the wine, cinnamon sticks and cloves.
3
Pour into slow cooker with the heat on low. Stir well.
4
Heat for at least an hour. Do not allow mixture to boil.
5
Serve in mugs.

About this Recipe

Course/Dish: Hot Drinks, Cocktails