Mocha Liqueur

Stormy Stewart


Mocha Liqueur takes the best of two worlds Coffee and Chocolate and makes them one. This one is that blend only better. A must try.
Although they do sell it even this brand in picture is very hard to find and is not found often, so make your own and never have to worry about it again

pinch tips: How to Chill a Drink in 2 Minutes



Makes over 10 Cups Liqueur


24 Hr


1 c
cocoa powder
1 c
hot brewed coffee
2 can(s)
(14 oz each) eagle brand milk
4 Tbsp
instant coffee granules (i use folgers)
2 c
marshmellow cream
2 c
each: brandy and vodka

Directions Step-By-Step

In a small bowl,combine cocoa and brewed coffee.

Stirring until cocoa is dissolved.

Combine coffee mixture and remaining ingredients in a blender or a food processor fitted with a steel blade.

Blend until smooth.

Cover and chill overnight to allow flavors to blend.

Store in an airtight container in refrigerator.

Serve Chilled

About this Recipe

Course/Dish: Cocktails
Hashtag: #gift-in-a-jar