Mocha Cream Liqueur
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- 1 cup sweetened condensed milk, 14 oz
- 1 cup dark rum
- 1 cup heavy cream
- 1/4 cup chocolate flavored syrup
- 4 teaspoons instant espresso powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 1/2 tsp. coconut extract
1Mix all of the ingredients in al food processor or blender. Cover and process on high speed til mixture is well blended and smooth.
2Serve the cordial at once over cracked ice or ice cubes, or transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes 3 cups.
3Note: My recipes says 1 cup sweetened condensed milk, but then it says "14 oz", so I don't know which is which. I think I'd start with the 1 cup and if it needs more, then add the rest of the can.