Mo'Betta Mojito

Lynnda Cloutier Recipe

By Lynnda Cloutier eatygourmet

This drink will get you where you want to go, and then some.

Recipe Rating:
 1 Rating


4 tablespoons cane sugar, plus more to rim glass of desired
4 cups ice
6 ounces light rum
10 to 12 mint sprigs
6 tablespoons freshly squeezed lime juice
club soda
four slices lime
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Directions Step-By-Step

Moisten the rims of four funky glasses with lime and dip into cane sugar. Set aside.
Place ice in a beverage shaker and add in rum. Break up half of the mint leaves and add to the shaker along with the lime juice and sugar. Shake well and serve over ice in glasses. Top off each glass with a splash of club soda and garnish with a slice of lime and a sprig of mint. Serves four

About this Recipe

Course/Dish: Cocktails