Mo'Betta Mojito

Recipe Rating:
 1 Rating


4 tablespoons cane sugar, plus more to rim glass of desired
4 cups ice
6 ounces light rum
10 to 12 mint sprigs
6 tablespoons freshly squeezed lime juice
club soda
four slices lime

The Cook

Lynnda Cloutier Recipe
Well Seasoned
Mission Viejo, CA (pop. 93,305)
Member Since Aug 2011
Lynnda's notes for this recipe:
This drink will get you where you want to go, and then some.
Make it Your Way...

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Moisten the rims of four funky glasses with lime and dip into cane sugar. Set aside.
Place ice in a beverage shaker and add in rum. Break up half of the mint leaves and add to the shaker along with the lime juice and sugar. Shake well and serve over ice in glasses. Top off each glass with a splash of club soda and garnish with a slice of lime and a sprig of mint. Serves four

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user Lynnda Cloutier eatygourmet - Jul 17, 2012
Lynnda Cloutier [eatygourmet] has shared this recipe with discussion groups:
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user CC MCCART-FROST CCMCCART - Jul 17, 2012
As they say in Hawaii...Mo betta da kine!!! I could almost smell the mint here....MMM MMM GOOD! CHEERS, CC
user Melanie B MelBelle - Jul 18, 2012

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