Mo'Betta Mojito


Lynnda Cloutier Recipe

By Lynnda Cloutier eatygourmet


Rating:
Comments:

This drink will get you where you want to go, and then some.Source unknown

Ingredients

4 tablespoons cane sugar, plus more to rim glass of desired
4 cups ice
6 ounces light rum
10 to 12 mint sprigs
6 tablespoons freshly squeezed lime juice
club soda
four slices lime

Directions Step-By-Step

1
Moisten the rims of four funky glasses with lime and dip into cane sugar. Set aside.
2
Place ice in a beverage shaker and add in rum. Break up half of the mint leaves and add to the shaker along with the lime juice and sugar. Shake well and serve over ice in glasses. Top off each glass with a splash of club soda and garnish with a slice of lime and a sprig of mint. Serves four

About this Recipe

Course/Dish: Cocktails


You May Also Like:

loading...

5 Comments

user
Melanie B MelBelle
Jul 18, 2012
MMMMMMMMMMMMMMMMM
user
CC MCCART-FROST CCMCCART
Jul 17, 2012
As they say in Hawaii...Mo betta da kine!!! I could almost smell the mint here....MMM MMM GOOD! CHEERS, CC
user
Jul 17, 2012 - Lynnda Cloutier shared this recipe with discussion groups: the old M.B. I Love Everything..... Kitchen Chatter Recipes Long Lost Recipes