Meave's Yule Punch

Amy Herald

By
@Meave

This punch is so yummy. I make it every Christmas. You can also make this a hard drink by adding a shot of your favorite liquor to the cup before serving. This punch is very pinappley so my favorite liquor to add is a shot of Malibu Coconut rum. Its Great just as it is too! Enjoy a slushy at Christmas time or anytime you feel like celebrating!


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Comments:

Serves:

15+

Prep:

6 Hr

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a really refreshing punch that will go over well not only during the holidays but for any occasion throughout the year!

Ingredients

1 bottle
(64 oz.) cranberry juice
1 box
(64 oz.) apple juice
2 can(s)
(6 oz.) frozen pinapple juice, frozen and undiluted
1 bottle
(2 liter) ginger ale
cinnamon sticks (optional)
orange slices (optional)
maraschino cherries (optional)

Directions Step-By-Step

1
Mix first three ingredients in 2 gallon containers, store in freezer.
2
Thaw 6 hours before serving until slushy like
3
Pour into a punch bowl, add gingerale and float orange slices, maraschino cherries and cinnamon sticks on top if desired.
4
Yield about 2 gallons of punch.

About this Recipe

Course/Dish: Punches, Cocktails, Other Drinks
Main Ingredient: Non-Edible or Other
Regional Style: American
Collection: Cheers!