Limony Slush

Renée G.


These began as our versions of Mojitos, but then we discovered we only had two limes - so we added the juice of two lemons and you know something...we liked it even better. :-)

Not sure why the picture came out so light - the actual color was much greener.

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5 Min
No-Cook or Other


½ cup simple syrup*
2 limes, juiced
2 lemons, juiced
1 cup white rum
handful of fresh mint leaves
4 cups crushed ice


1Combine simple syrup, lime & lemon juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until slushy.

2Scoop/pour into 4 serving glasses and garnish with mint sprigs or lime slices.

3* Simple syrup – equal parts of water and sugar brought to boil and simmered until sugar melts. Set aside to cool. I keep a covered jar of this in my refrigerator for mixing drinks.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy