Limony Slush

Renée **II**

By
@ReneeCooks

These began as our versions of Mojitos, but then we discovered we only had two limes - so we added the juice of two lemons and you know something...we liked it even better. :-)

Not sure why the picture came out so light - the actual color was much greener.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

½ cup simple syrup*
2 limes, juiced
2 lemons, juiced
1 cup white rum
handful of fresh mint leaves
4 cups crushed ice

Step-By-Step

1Combine simple syrup, lime & lemon juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until slushy.
2Scoop/pour into 4 serving glasses and garnish with mint sprigs or lime slices.
3* Simple syrup – equal parts of water and sugar brought to boil and simmered until sugar melts. Set aside to cool. I keep a covered jar of this in my refrigerator for mixing drinks.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy