Lime Gin Rickey
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- 4 jiggers
- dry gin (i use tangueray)
- limes, juiced
- 1 Tbsp
- refined sugar
- tonic water
- lime wedges
1In a shaker, combine gin, juice and sugar. Shake vigorously for 30 seconds to dissolve the sugar.
2Fill two highball glasses 3/4 full with crushed ice
3Pour shaken mixture into two glasses.
4Add tonic water to fill glasses. Stir vigorously.
5Garnish with lime wedges. Serve.