Lemon Drop Martini
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- 1 1/2 oz
- 1/2 oz
- triple sec
- 2 tsp
- super fine sugar..it must be super fine sugar or it won't dissolve. if you can not find it you can put regular sugar in a food processor.
- 3/4 oz
- fresh lemon juice
- lemon peel for glass
1First prepare the glass. Take a lemon wedge and rim the martini glass then dip the glass in supper fine sugar.
2Measure all ingredients and put in a martini shaker. If you like a sweeter drink you can add more sugar
3Fill the shaker with ice and shake for around one minute. You want the sugar to dissolve.
4Strain contents of shaker into prepared martini glass.