Kool-Apple Sangria

Ashley Dawkins

By
@TrashleyD925

I made this on a whim for a party at our house. It turned out really nice!
There are so many different ways you can dress up the Kool-Aid!!


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Comments:

Serves:

4-6

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
tropical punch kool-aid
1 bottle
red wine (i prefer cabernet)
apple juice
1
green apple, sliced
1
red apple, sliced
sprite (optional)
1/4
sugar

Directions Step-By-Step

1
In a pitcher, dump in entire contents of Kool-Aid packet and about 1/2 cup of sugar and melt down with warm water and stir. Fill the pitcher about 1/4 of the way with cool water.
2
Add half the bottle of red wine and then the rest of the pitcher with apple juice. (Be sure to taste test along the way since we all prefer different levels of sweetness and alcohol.) If it seems too strong, add water.
3
Add some slices of apple and let chill before serving. (I keep some of the apples for garnish.)
4
**If using sprite, I usually pour about a 1/4 cup before adding the sangria mix**

About this Recipe

Course/Dish: Punches, Cocktails
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Sippers
Other Tag: Quick & Easy