Kioka Coffee Recipe

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Kioka Coffee

Lynnda Cloutier

By
@eatygourmet

This is so yummy, but be careful. It will sneak up on you! My old recipes


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Ingredients

3/4 cup coffee liqueur
1/4 cup creme de cacao
1/4cup orange liqueur
1/4 cup brandy
8 cups hot strong coffee
1 cup frozen lwhipped topping,thawed
2 tsp. shredded orange peel

Directions Step-By-Step

1
In measuring cup, mix coffee liqueur, creme de cacao, orange liqueur and brandy.
2
Put 2 to 3 Tbsp.liqueur mixture in each 8 oz. coffee mug.
3
Pour coffee to within 1 inch of top of each. Mix well. Garnish with whipped topping and orange peel.
4
Cover any remaining liqueur mixture and store at room temperature. Hint: Use a 2 cups measure to measure the liqueur).

About this Recipe

Course/Dish: Cocktails