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Family Tested & Approved
1 cup frozen lwhipped topping,thawed
2 tsp. shredded orange peel
In measuring cup, mix coffee liqueur, creme de cacao, orange liqueur and brandy.
Put 2 to 3 Tbsp.liqueur mixture in each 8 oz. coffee mug.
Pour coffee to within 1 inch of top of each. Mix well. Garnish with whipped topping and orange peel.
Cover any remaining liqueur mixture and store at room temperature. Hint: Use a 2 cups measure to measure the liqueur).