Family Tested & Approved
folgers instant coffee (sanka if you want decaf)
FOR KAHULA AND CREAM
half and half or vanilla ice cream
Boil sugar, water, coffee, and vanilla. Let cool. You can do this ahead if desired and keep in the fridge.
Get out your pitcher and put all the ingredients in. stir and serve over ice.
To make frozen kahula or kahula and cream just blend with ice in a blender until thick and frothy