Kahlua # 2
This one takes 28 days
4 cups sugar
2 ounces instant coffee
750 ml vodka
1 whole vanilla bean
Add sugar and stir till dissolved.
Add vodka and remove from heat.
Cut vanilla bean in fourths and place in a gallon glass jug.
Add coffee mixture and store for 4 weeks, tightly covered.
After 4 weeks, pour Kahlua from jug into bottles.
Store tightly covered.
Serve as desired.