Irish Whiskey Punch
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- 3 lemons
- 1-1/2 pints of boiling water
- 8 ounces of sugar
- 1-1/2 pints of irish whiskey
Peel the lemon rind very thinly, and then squeeze the lemon.
Add to the boiling water and sugar. Dissolve the sugar.
Then add the Irish whiskey, strain the punch, and serve.
It can be served hot or allowed to cool and bottled for picnics