Irish Cream Liqueur Recipe

No Photo

Have you made this?

 Share your own photo!

Irish Cream Liqueur

Roseanne Truncellito

By
@RosieT51

My family loves this in their coffee topped with whip cream.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1-1/2 quarts
Prep:
20 Min

Ingredients

1-3/4 c
liquor, (irish whiskey, brandy, rum, bouron, sctoch or rye
1 can(s)
(14 oz) eagle brand sweetened condensed milk
1/2 pt
whipping or light cream
4
eggs
2 Tbsp
chocolate syrup
2 Tbsp
instant coffee powder (crystals)
1 tsp
vanilla extract
1 tsp
almond extract

Step-By-Step

1In blender container, combine all ingredients. Blend till smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. Stir before serving. Great in your coffee too!

About this Recipe

Course/Dish: Cocktails
Other Tag: Quick & Easy
Hashtag: #liqueur