Lynnda's StorySo refreshing on a hot summer day. From Beach Appetit.
1 medium ripe pineapple, peeled
1 liter skyy or absolut vodka
1Cut pineapple into 1inch cubes. Put the cubes into an airtight jar. Add the vodka, reserving the empty bottle. Seal the jar.
2Let mixture stand for a week. Strain the mixture into a pitcher, reserving pineapple and the vodka. Squeeze the juice form pineapple into the pitcher. Put a funnel in the reserved vodka bottle and line it with a coffee filter or some cheesecloth. Pour the vodka into the bottle. Store in refrigerator up up to 1 month. Serve over ice.
Recipe from Cafe Thirty-A
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