Lynnda Cloutier Recipe

Infused Pineapple Vodka

By Lynnda Cloutier eatygourmet


So refreshing on a hot summer day. From Beach Appetit.


Recipe Rating:
 1 Rating

Ingredients

1 medium ripe pineapple, peeled
1 liter skyy or absolut vodka
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Cut pineapple into 1inch cubes. Put the cubes into an airtight jar. Add the vodka, reserving the empty bottle. Seal the jar.
2
Let mixture stand for a week. Strain the mixture into a pitcher, reserving pineapple and the vodka. Squeeze the juice form pineapple into the pitcher. Put a funnel in the reserved vodka bottle and line it with a coffee filter or some cheesecloth. Pour the vodka into the bottle. Store in refrigerator up up to 1 month. Serve over ice.
Recipe from Cafe Thirty-A

About this Recipe

Course/Dish: Cocktails

You May Also Like: