Ice cream daiquiri

Lynnda Cloutier


Totally indulgent and ideal for those who prefer their drinks to taste a bit like dessert, this one was designed to use Häagen-Dazs pineapple coconut ice cream, one of several new flavors the ice cream maker has targeted to America's growing Latin market. You can use plain vanilla ice cream, substitute coconut rum, and add a bit of crushed pineapple if the new flavors is a yet stocked in your neighborhood.
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three medium scoops pineapple coconut ice cream, softened
2 ounces white or gold rum
1/4 cup cold milk

Directions Step-By-Step

in a blender, mix the ice cream, rum, and milk. Blend on a low speed until almost smooth, a few loaves of ice cream are pleasant. Pour into a tall glass, preferably a soda fountain type milkshake glass, and serve at once. Makes one drink.

About this Recipe

Course/Dish: Cocktails