HOT MULLED WINE

Ellen Bales

By
@Starwriter

Goes well with most any dessert or just sip it by the fire on a chilly night.

Rating:
★★★★★ 1 vote
Serves:
5
Prep:
20 Min

Ingredients

1 bottle
(750 ml) red wine, such as burgundy
1/4 tsp
ground cloves
1/2 tsp
ground cinnamon
1/8 tsp
ground nutmeg
2 1/2 Tbsp
brown sugar
the zest of one orange
the zest of one lemon

Step-By-Step

1Place the wine in a saucepan. Gently heat the wine over low heat. While the wine warms, place the other ingredients in a disposable paper coffee filter. Tie securely with string.
2Place the filter in the wine and steep for 12-15 minutes. Serve warm in coffee cups.

About this Recipe

Course/Dish: Hot Drinks, Cocktails
Hashtags: #spicy, #warm, #festive