Hot Buttered Rum Recipe

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Hot Buttered Rum

Penny Binker

By
@pennybinker

In my notes I have that the total amount of rum used for the full mixture is 24 oz. rum. So if you make for many, then I would have a big pot of boiling water! 12 cups of water will probably be more than needed. Suspect though that most will just enjoy a cup and refrigerate the rest until another night for another cup.


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Rating:

Serves:

Claims 12, they don't know us

Ingredients

THE MIXTURE TO REFRIGERATE--KEEPS SEVERAL DAYS

1 stick
butter, melted
1/2 cup plus 1 tablespoon light brown sugar
1/2 cup plus 1 tablespoon white sugar
1 c
vanilla ice cream

WHEN READY TO DRINK

2 Tbsp
of the butter mixture
2 oz
rum or a jigger
boiling water

Directions Step-By-Step

1
To drink: Place 2 tablespoons of mixture in a cup & add 2 oz. jigger or Rum. Fill with boiling Water.

About this Recipe