Homemade Grand Marnier

Recipe Rating:
 2 Ratings
Serves: 1 - me! LOL!


1 c orange zest
1 can(s) mandarin oranges, undrained
2 c sugar
1 fifth vodka or brandy

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
Member Since Apr 2011
Kimmi's notes for this recipe:
Really good! But the downfall is waiting the two months.

Have at least 2 bottles ready, while 2 more are marrying together. That way you always have some on hand! :D
Make it Your Way...

Personalize This


Pour all ingredients in a large glass container (www.worldmarket.com/product...) & let sit 2 months.

You can also buy Chalkboard Labels (www.worldmarket.com/product...) to label your bottles again & again.

1-5 of 8 comments

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user Enro Gay gamtncooker - Feb 18, 2013
Do you strain out the orange pieces and zest after it has fermented? Interesting recipe, as Grand Marnier is expensive!
user Kimmi Knippel (Sweet_Memories) KimmiK - Feb 18, 2013
Hey, long time no see!

You can. But I like to keep them in it. Either way & yes it is very expensive & also my favorite!
user sherri gage KitchenCabinet - Feb 22, 2013
I've been making my own for approx 10 years... It is sooooo good! Everyone should try, they would never pay the price again! Love your "serves" amount!! LOL!!!! :):):)
user Debbie Hughes dhughes48 - Jul 16, 2013
Can you tell me if you refrigerate this while it is fermenting?

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