Homemade Grand Marnier
By Kimmi Knippel (Sweet_Memories) KimmiK
Really good! But the downfall is waiting the two months.
Have at least 2 bottles ready, while 2 more are marrying together. That way you always have some on hand! :D
mandarin oranges, undrained
vodka or brandy
About this Recipe
Enro Gay gamtncooker - Feb 18, 2013
Do you strain out the orange pieces and zest after it has fermented? Interesting recipe, as Grand Marnier is expensive!
Kimmi Knippel (Sweet_Memories) KimmiK - Feb 18, 2013
Hey, long time no see!
You can. But I like to keep them in it. Either way & yes it is very expensive & also my favorite!
sherri gage KitchenCabinet - Feb 22, 2013
I've been making my own for approx 10 years... It is sooooo good! Everyone should try, they would never pay the price again! Love your "serves" amount!! LOL!!!! :):):)
Kimmi Knippel (Sweet_Memories) KimmiK - Feb 22, 2013
Debbie Hughes dhughes48 - Jul 16, 2013
Can you tell me if you refrigerate this while it is fermenting?