Homemade Bailey's Irish Cream

Marvin Flynn


I make this around the Holiday's and everyone enjoys.

Featured Pinch Tips Video

★★★★☆ 4 votes


1 c
light cream
14 oz
sweetened condensed milk
1 2/3 c
irish whiskey
1 tsp
instant coffee
2 Tbsp
tablespoons hershey's chocolate syrup
1 tsp
vanilla extract
1 tsp
almond extract


1Combine all ingredients in a blender and set on high speed for 30 seconds.

2Bottle in a tightly sealed container and refrigerate. Will keep for up to 2
months. Shake well before using.

About this Recipe

Course/Dish: Cocktails
Other Tag: Quick & Easy