Home made Kaluha

diane porras

By
@dporras

I am not a big fan of Instant coffee and we also wanted to give the Kauluha a slightly different taste. You need to Brave up and get bold and daring when determing how much actual coffee you want and how strong to make it. I believed we did 2 to 1 ratio. It is delicious!!!


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Method:

Stove Top

Ingredients

5 c
sugar
4 c
water
1 c
instant coffee powder
1/4 c
vanilla extract
750 ml
vodka

Directions Step-By-Step

1
Boil 3 C. of the water and all of the sugar till it gets to be like syrup. Add the coffee and any remaining water. Mix in the vanilla. Do not boil but let steep for at least 5 minutes, constantly stirring. Remove from heat and allow to cool on wire rack to room temperature. Once mixture is cool, add in the Vodka.
2
Store in DARK Bottles and allow to sit for a minimum of 3 weeks before drinking.
3
We used regular coffee, Gevalia's Pecan Torte flavored. It is marvelous!!!! You can probably even try some of the flavored Vodka's. I looked on line for variations to the recipe and there are a lot out there!

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American