Guinness Affogato

Renée G.

By
@ReneeCooks

Disclaimer: This is not my recipe nor my picture. Been making these for many years but the recipe came from a bartender in a club called The Brickskeller, in Wash. D.C., back in my college days.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Method:
No-Cook or Other

Ingredients

3 scoops vanilla ice cream
1 ounce hot espresso
1½ ounces bailey’s irish cream
4 ounces guinness stout

Step-By-Step

1Place ice cream in a tall glass or mug.

2Pour espresso over and top off with Bailey’s and Guinness.

3Serve with a straw and a long spoon.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Irish