Gale’s Three Alarm Bloody Mary

Lynnda Cloutier

By
@eatygourmet

Etiquette says the Bloody Mary should never be served after 6 p.m. so it’s the perfect brunch accompaniment. Make sure you use pure grated horseradish, not creamy style.
Pic and recipe courtesy of Gale Gand


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Ingredients

1 cup vodka
2 cups good quality tomato juice
juice of 2 lemons
1 tbsp. worcestershire sauce
16 drops tabasco sauce
3/4 tsp. celery salt
3/4 tsp. cayenne pepper
1 tbsp. prepared horseradish
ice cubes
4 carrot sticks
4 celery sticks
4 lemon wedges
4 olives

Directions Step-By-Step

1
In a pitcher, mix vodka, tomato juice, lemon juice, Worcestershire, Tabasco, celery salt, cayenne, and horseradish with about 1 cup of ice and stir well. Strain into highball glasses over ice cubes. Garnish each glass with a carrot stick, a celery stick, a lemon wedge and an olive on a toothpick. Serves 4
Etiquette says the Bloody Mary should never be served after 6 p.m. so it’s the perfect brunch accompaniment. Make sure you use pure grated horseradish, not creamy style.

About this Recipe

Course/Dish: Cocktails