Frozen Peach Champagne Cocktails
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- 1/4 c
- sugar, to rim glasses
- 1 can(s)
- bacardi mixers fuzzy navel frozen concentrate mix
- shot cognac, such as courvoisier
- 1/3 bottle
- chilled champagne or sparkling wine, to fill blender
- 2-3 c
1Dip the glass rims in water and then the sugar.
2In a blender, combine all above ingredients and pulse till smooth.
3Pour and enjoy!!!