Frozen Malibu And Pineapple Recipe

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Frozen Malibu and Pineapple

Catherine Lachance

By
@blenderchic

These are especially refreshing at the height of summer. Hard to actually get drunk because "ice cream headache" prevents chugging. Enjoy!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
variable
Prep:
10 Min

Ingredients

frozen pineapple chunks (dole puts this out. it's near the berries and cool whip.)
malibu or other coconut flavored rum
pineapple juice (optional)

Step-By-Step

1I make this in the Magic Bullet or in the blender, depending on the quantity I need. I apologize in advance for the lack of measurements but I don't measure, I just eyeball it. Looking around this site, I can tell that you people are pretty smart. You'll get it, no problem. :)
2Place frozen pineapple in a blender, pour in some rum and blend. You need to add enough liquid to make a slushy consistency. For a stronger drink, use all rum for you liquid. For something lighter, add less rum and use some juice instead.
3My blender is not good for crushing ice, which is why I use frozen fruit. I also find that as it melts, it does not get diluted so much.
4After I posted this, my friend was saying she drinks something called a Pink Coconut, which is Malibu and pineapple, mixed with Chambourde (raspberry liquor). I have not tried this yet but will when warm weather comes again.

About this Recipe

Course/Dish: Cocktails
Other Tag: Quick & Easy