Frozen Egg Nog Recipe

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Frozen Egg Nog

Joanne Hollingsworth

By
@kiliape

My best friend makes this every year during the Christmas season. Almost had to wrestle her to the floor for this one. This is a 21 yr and older drink. Making it the day before is best.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 gal
whole milk
2 c
sugar
4 Tbsp
vanilla extract
2 c
dark rum
1 c
brandy

Step-By-Step

1Mix all ingredients together in freezable container. A 2 gallon plastic pitcher with plunger works best.

2Freeze.

3This will take a while to get frozen enough to be like a smoothie. You'll need to stir about every two hours so crystals do not form on the sides of your container. It's ok to let it sit out if it's over-frozen.

4This recipe can be divided in half, but I don't know why you would want to. Cheers!

5Just this past week, a friend commented that it tastes just as good if you refridgerate it and not freeze. Bottoms up!

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy