Mix all ingredients together in freezable container. A 2 gallon plastic pitcher with plunger works best.
This will take a while to get frozen enough to be like a smoothie. You'll need to stir about every two hours so crystals do not form on the sides of your container. It's ok to let it sit out if it's over-frozen.
This recipe can be divided in half, but I don't know why you would want to. Cheers!
Just this past week, a friend commented that it tastes just as good if you refridgerate it and not freeze. Bottoms up!