FISH HOUSE PUNCH

Stormy Stewart

By
@karlyn255

This recipe was served in the late 1700's By the Rhode Island colonists after a great hall


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Comments:

Serves:

60 (4oz) servings

Prep:

5 Min

Ingredients

3/4 lb
sugar
1 bottle
lemon juice
2 bottle
jamaican rum
1 bottle
cognac
2 bottle
water
1
wine glass full of peach cordial
1
big cake of ice

Directions Step-By-Step

1
Completely dissolve sugar in a little water, in large medal wash tub if you want to be authentic. Or in punch bowls.
Add lemon juice, Jamaican rum, cognac, water and peach cordial.

Put a big cake of ice in the punch bowl.

Let Punch stand about 2 hours, stirring occasionally.
2
In winter, when ice melts more slowly, more water may be used; in summer less. The melting of the ice dilutes the mixture sufficiently
Makes about 60 4-ounce glasses

About this Recipe

Course/Dish: Cocktails
Other Tag: Quick & Easy
Hashtag: #vintage