Fish House Punch Recipe

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Fish House Punch

Terressa Kennedy

By
@rvrctygrrl

My punch collection

Rating:
★★★★★ 1 vote
Serves:
40

Ingredients

2 l
dark rum
1 l
cognac
4 oz
peach brandy
1 l
lemon juice
2 l
non-sparkling spring water
1 1/2 c
sugar
fresh peach slices

Step-By-Step

1In a chilled punch bowl, dissolve sugar in water and lemon juice. Stir in remaining ingredients. Add large block of ice and garnish with peach slices

About this Recipe

Course/Dish: Punches, Cocktails, Other Drinks