Featured Pinch Tips Video
- 2 oz
- chocolate sauce (or as needed)
- 2 scoop(s)
- vanilla ice cream
- 1/2 c
- amarula cream liqueur
- 1/4 c
- heavy cream
- 2 Tbsp
- chocolate shavings, for garnish (optional)
1Chill two parfait or Collins glasses in the refrigerator
2Blend or whip the ice cream until soft and smooth. Add the Amarula liqueur and cream, and blend 10 to 20 seconds.
3Working with one glass at a time, drizzle chocolate sauce on the (inside) side of each glass, turning the glass as you drizzle, to form a swirled chocolate pattern inside each glass. Repeat with the other glass.
4Divide the blended mixture between the two glasses, sprinkle the chocolate shavings on top, and serve with a tall cocktail straw.