Dom Pedro Recipe

No Photo

Have you made this?

 Share your own photo!

Dom Pedro

Vickie Parks

By
@Northwestgal

There are a few versions of this cocktail that can be found on most cocktail sites. But I like the addition of the touch of chocolate from this recipe, so I'm posting it so it's handy when I'm craving this drink. Amarula is a cream liqueur from South Africa that's similar to Bailey's Irish Cream but with a slight hint of caramel. It's quite luscious and makes wonderful cream cocktails, like the classic Dom Pedro.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

2

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 oz
chocolate sauce (or as needed)
2 scoop(s)
vanilla ice cream
1/2 c
amarula cream liqueur
1/4 c
heavy cream
2 Tbsp
chocolate shavings, for garnish (optional)

Directions Step-By-Step

1
Chill two parfait or Collins glasses in the refrigerator
2
Blend or whip the ice cream until soft and smooth. Add the Amarula liqueur and cream, and blend 10 to 20 seconds.
3
Working with one glass at a time, drizzle chocolate sauce on the (inside) side of each glass, turning the glass as you drizzle, to form a swirled chocolate pattern inside each glass. Repeat with the other glass.
4
Divide the blended mixture between the two glasses, sprinkle the chocolate shavings on top, and serve with a tall cocktail straw.

About this Recipe

Course/Dish: Ice Cream Drinks, Cocktails
Main Ingredient: Alcohol
Regional Style: African