Creamy Lemonade Vodka

Kathy Joppie

By
@KoffeeQueen

This recipe is courtesy of Sandra Lee and the Food Network. It is a great summer drink with or without the vodka.

Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

20 Min

Ingredients

1 c
sugar
4 1/2 c
water, divided
3/4 c
freshly squeezed lemon juice (about 3 lemons)
1/4 c
heavy cream
4
shots citrus flavored vodka (optional)
4
lemon slices

Directions Step-By-Step

1
In a medium saucepan over medium heat, combine the sugar and 1 cup of the water. Heat until the sugar has just dissolved. Remove the pan from heat and cool the mixture to room temperature.
2
In a pitcher, add the lemon juice and room temperature or chilled syrup. Stir in the remaining 3 1/2 cups of cold water and the heavy cream. Add the vodka. Serve chilled over ice and garnish with lemon slices.
3
This may be prepared ahead of time and stored chilled in the refrigerator.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #lemonade