Crawfish Bloody Mary Recipe

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Crawfish Bloody Mary

Lynnda Cloutier


From Secret Ingredients. A little bit of a twist on the standard bloody Mary.

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2 oz. vodka
bloody mary mix to taste
1 tbsp. picante sauce
1 tsp. prepared horseradish sauce
dash worcestershire
drop of salsa de chile habanero or louisiana hot sauce
creole crab boil

Directions Step-By-Step

Mix the vodka, Bloody Mary mix, picante sauce horseradish sauce, Worcestershire sauce and Salsa de Chile Habanero in a drink container and mix well. Pour over ice in 2 glasses. Serve with a celery stick. Sprinkle lightly with Creole Crab boil.

About this Recipe

Course/Dish: Cocktails