Coffee Liqueur Recipe

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Coffee Liqueur

Lynnda Cloutier

By
@eatygourmet

This tastes just like Kahlua. Use it for cooking, give it as gifts or drink it after dinner.Source unknown


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Ingredients

1 jar instant coffee, 2 oz
4 cups sugar
2 cups boiling water
1 pint brandy
1 vanilla bean

Directions Step-By-Step

1
Stir coffee and sugar in medium bowl, Add boiling water and stir well. Cool to room temperature and stir in brandy. Cut vanilla bean into 2 inch pieces. Put them in the liqueur and pour it into a large jar. Cover tightly and store in cool dark place for at least 30 days, turning or shaking the jar once a week. It will keep at room temperature for 3 months. Refrigerate it for longer storage. Makes about 6 cups Seasons Greetings

About this Recipe

Course/Dish: Cocktails, Other Drinks