cinnamon roll cocktail
(1 rating)
I love RumChata, and I love experimenting with new cocktails that use this creamy, delicious liquor. This is one of my most recent (and favorite) RumChata cocktail recipes. It's a good after-dinner drink or whenever you want a special sweet treat. It's so good, and it's so simple to make with only 2 ingredients -- RumChata and Kahlua liqueur. It tastes like a delicious cinnamon roll from the bakery.
(1 rating)
yield
1 serving(s)
prep time
2 Min
method
No-Cook or Other
Ingredients For cinnamon roll cocktail
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3 ozrumchata liquor
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1 ozkahlua coffee liqueur
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1 cupfresh ice cubes - divided
How To Make cinnamon roll cocktail
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1Fill a short rocks glasses with about 1/2 cup fresh ice cubes (I didn't really measure precisely). Set ice-filled glass aside.
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2Put remaining 1/2 cup of ice into a cocktail shaker. Pour RumChata and Kahlua into shaker. Add lid, and shake vigorously until well combined.
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3Pour over ice in the rocks glass, and serve immediately.
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4If you want to share, you can split this among two large shot glasses (without fresh ice).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Roll Cocktail:
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