Cinnamon Liqueur And  Hot Damn Recipe

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Cinnamon liqueur and "Hot Damn"

Stormy Stewart

By
@karlyn255

This recipe takes 4 weeks to cure so plan ahead for the holiday seasoning


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 pints (4 cups)

Ingredients

HOT DAMN

2
cinnamon sticks
4
whole cloves
2 tsp
ground coriander seed
2 c
vodka
1 c
brandy
1 c
simple syrup

SIMPLE SYRUP

1 c
sugar
1/2 c
water

Step-By-Step

1Liqueur

Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve.

Makes 2 pints

2Simple syrup recipe

Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.

3you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.

4Option #2 Cinnamon Liqueur

for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve.

About this Recipe

Course/Dish: Cocktails
Hashtag: #liqueur