Cinnamon Liqueur And  Hot Damn Recipe

No Photo

Have you made this?

 Share your own photo!

Cinnamon liqueur and "Hot Damn"

Stormy Stewart

By
@karlyn255

This recipe takes 4 weeks to cure so plan ahead for the holiday seasoning


Featured Pinch Tips Video

Comments:

Serves:

2 pints (4 cups)

Ingredients

HOT DAMN

2
cinnamon sticks
4
whole cloves
2 tsp
ground coriander seed
2 c
vodka
1 c
brandy
1 c
simple syrup

SIMPLE SYRUP

1 c
sugar
1/2 c
water

Directions Step-By-Step

1
Liqueur

Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve.

Makes 2 pints
2
Simple syrup recipe

Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
3
you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.
4
Option #2 Cinnamon Liqueur

for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve.

About this Recipe

Course/Dish: Cocktails
Hashtag: #liqueur