Chi-chi Slush Recipe

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Chi-Chi Slush

Wendy Hanson

By
@casserolequeen

Great for holiday gatherings or summertime BBQ's.


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Prep:

20 Min

Ingredients

2 c
boiling water
4
green tea bags
1 large
can pineapple juice
2 c
cream of coconut or 1 bottle pina coloda mix
2 c
lime vodka

Directions Step-By-Step

1
Steep the tea bags in the boiling water and let cool. Pour tea liquid into large container you can freeze - (an ice cream pail w/lid works fine).
2
Add all other ingredients and mix well. Place in freezer.
3
TO SERVE:
Using an ice cream scoop for the slush, fill glass 1/2 full of slush and fill remainder of glass with lemon-lime or sour soda.

About this Recipe

Course/Dish: Cocktails