Champagne Punch Recipe

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Champagne Punch

Elyzabeth Tate

By
@Ely

This stuff is yummy!! It goes fast so buy enough to make a second batch. Enjoy. Don't use expensive Champagne.


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Rating:

Comments:

Serves:

15

Prep:

10 Min

Ingredients

1- 12 oz
can frozen lemonade concentrate, thawed (small can)
1-12 oz
can frozen o. j. concentrate, thawed (small can)
1- 12 oz
can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1- 2 l
bottle ginger ale, chilled
2- 2 l
bottle champagne, chilled

Directions Step-By-Step

1
1. Mix the juice concentrates in punch bowl (do not add water)
2
2. Stir in the Gingerale then add the Champagne ( do not stir after adding the Champagne!)

About this Recipe

Course/Dish: Punches, Cocktails
Other Tag: Quick & Easy