Cattleman's Texas Martini Recipe

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Cattleman's Texas Martini

Lori Loucas

By
@jostlori

I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as fine! Tito's Vodka is handmade in Texas, too!

COOK TIME IS MARINATING TIME!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
3
Prep:
5 Min
Cook:
12 Hr
Method:
Refrigerate/Freeze

Ingredients

1 jar(s)
16 0z talk o' texas hot pickled okra
2 Tbsp
vermouth
6 oz
tito's handmade vodka

Step-By-Step

1Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
2Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
3After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
4Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Hashtag: #Texas