Cattleman's Texas Martini
COOK TIME IS MARINATING TIME!
Featured Pinch Tips Video
- 1 jar(s)
- 16 0z talk o' texas hot pickled okra
- 2 Tbsp
- 6 oz
- tito's handmade vodka
1Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
2Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
3After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
4Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.