Cattleman's Texas Martini Recipe

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Cattleman's Texas Martini

Lori Loucas

By
@jostlori

I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as fine! Tito's Vodka is handmade in Texas, too!

COOK TIME IS MARINATING TIME!


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Rating:

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Serves:

3

Prep:

5 Min

Cook:

12 Hr

Method:

Refrigerate/Freeze

Ingredients

1 jar(s)
16 0z talk o' texas hot pickled okra
2 Tbsp
vermouth
6 oz
tito's handmade vodka

Directions Step-By-Step

1
Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
2
Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
3
After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
4
Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Hashtag: #Texas