Bourbon Slush

Recipe Rating:
 7 Ratings
Serves: 1 1/2 quarts
Prep Time:
Cooking Method: Stove Top


2 teabags
1 c boiling water
1 c sugar
3 1/2 c water
2/3 c frozen orange juice concentrate, thawed
1/2 c bourbon
1/3 c frozen lemonade concentrate, thawed

The Cook

Patti Petty Recipe
Lightly Salted
Norfolk, VA (pop. 242,803)
Member Since Oct 2010
Patti's notes for this recipe:
A great mild burbon-flavored beverage to sip on summer evenings--or any other time!
Easy, easy, easy.
Make it Your Way...

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Kitchen Crew
With a subtle bourbon flavor, this yummy drink will appeal to a wide range of party guests. With every sip I imagine myself reclining out on the deck on a warm summer day... Now that's a good drink!


Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.
Stir in sugar--add remaining ingredients & mix until sugar is dissolved.
Pour into freezer containers & freeze firm. Remove from freezer app 10 min before serving.
Spoon into cocktail glasses and garnish with lemon wedges if desired.
Keep unused portion in freezer until needed.

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user S I SyiLuvsPastries - Jan 21, 2012
Shirlie Ingram [SyiLuvsPastries] has shared this recipe with discussion group:
Let's Have a Beverage! (aka "Let's Have A Drink!")
user Kaye White mamakaye123 - Jan 28, 2012
My 23 year old son and I tried this 2 nights ago..WOW!!!! Delish!!!
user Kitchen Crew JustaPinch - Mar 9, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Mar 9, 2012
I shared a photo of this recipe. View photo
user Sherri Logan Williams logansw - Apr 15, 2012
this sounds so yummy! gonna share this with my peeps. SAVED!!! sw☺

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