Bourbon Slush

Patti Petty

By
@PattiPetty

A great mild burbon-flavored beverage to sip on summer evenings--or any other time!
Easy, easy, easy.


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Rating:
★★★★★ 7 votes
Comments:
Serves:
1 1/2 quarts
Prep:
25 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
With a subtle bourbon flavor, this yummy drink will appeal to a wide range of party guests. With every sip I imagine myself reclining out on the deck on a warm summer day... Now that's a good drink!

Ingredients

2
teabags
1 c
boiling water
1 c
sugar
3 1/2 c
water
2/3 c
frozen orange juice concentrate, thawed
1/2 c
bourbon
1/3 c
frozen lemonade concentrate, thawed

Step-By-Step

1Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.

2Stir in sugar--add remaining ingredients & mix until sugar is dissolved.

3Pour into freezer containers & freeze firm. Remove from freezer app 10 min before serving.

4Spoon into cocktail glasses and garnish with lemon wedges if desired.

5Keep unused portion in freezer until needed.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Collection: Summer Sippers
Other Tag: Quick & Easy