Bourbon Slush

Patti Petty Recipe

By Patti Petty PattiPetty

A great mild burbon-flavored beverage to sip on summer evenings--or any other time!
Easy, easy, easy.


Recipe Rating:
 7 Ratings
Serves:
1 1/2 quarts
Prep Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
With a subtle bourbon flavor, this yummy drink will appeal to a wide range of party guests. With every sip I imagine myself reclining out on the deck on a warm summer day... Now that's a good drink!

Ingredients

2
teabags
1 c
boiling water
1 c
sugar
3 1/2 c
water
2/3 c
frozen orange juice concentrate, thawed
1/2 c
bourbon
1/3 c
frozen lemonade concentrate, thawed
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Directions Step-By-Step

1
Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.
2
Stir in sugar--add remaining ingredients & mix until sugar is dissolved.
3
Pour into freezer containers & freeze firm. Remove from freezer app 10 min before serving.
4
Spoon into cocktail glasses and garnish with lemon wedges if desired.
5
Keep unused portion in freezer until needed.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Collection: Cheers!
Other Tag: Quick & Easy