Bourbon Slush
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| Recipe Rating: | |
| Categories: | Cocktails, Quick & Easy |
| Collections: | Cheers! |
| Serves: | 1 1/2 quarts |
| Prep Time: |
Ingredients
| 2 | teabags |
| 1 c | boiling water |
| 1 c | sugar |
| 3 1/2 c | water |
| 2/3 c | frozen orange juice concentrate, thawed |
| 1/2 c | bourbon |
| 1/3 c | frozen lemonade concentrate, thawed |
Pinched by Gloria_Maynard, and 1,930 more.
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Directions
Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.Stir in sugar--add remaining ingredients & mix until sugar is dissolved.Pour into freezer containers & freeze firm. Remove from freezer app 10 min before serving.Spoon into cocktail glasses and garnish with lemon wedges if desired.Keep unused portion in freezer until needed.
Comments
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SyiLuvsPastries
Shirlie Ingram [SyiLuvsPastries] has shared this recipe with discussion group:
Let's Have a Beverage! (aka "Let's Have A Drink!")
Let's Have a Beverage! (aka "Let's Have A Drink!")



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