Judy's StoryI received this recipe about 20 years ago at our office party and I have made it mine. I serve it everytime I have a get-together. When I invite my guests to the party, the first thing I am asked is, are you serving the slush?? Everyone just loves it and
your going to love it too!
teabags (regular size)
orange juice, frozen concentrate (small can)
lemon juice concentrate (small can)
Bourbon (I use Crown Royal, but any will do)
3 3/4 c
1Pour 1 cup of boiling water over the teabags and let sit until the tea is a dark color.
2Pour warm tea over the 1/2 cup sugar and mix well.
3Add the orange juice and lemonade to this and stir good.
4Add the bourbon and remaining 3 3/4 cups of water.
5Note:Taste this mixture, if not strong enough to suit your taste add a little more bourbon. I would not add more than a 1/4 cup more bourbon. Mix this well and pour into a plastic pitcher with top and put in freezer. Freeze over night.
6When ready to serve , remove from freezer and spoon about 1/2 glass full of slush into glass and then fill remaining half of the glass with 7-up or Sprite.
7I always double this recipe (If doubled it fits well into a gallon pitcher for freezing. You will probably have to freeze it for a day longer if doubling into the gallon size).
I made 3 double recipes at Christmas for 50 people and I had just enough left over for News Years Eve. You can freeze any leftovers for about a month. I ususally just put the left over in a gallon plastic bag and freeze it.
8Info: I use Crown Royal and 7-up because thats what I like the best. But I have used Seagrams before and somefolks liked it better. Sprite is good too but it's a little sweet for me so I prefer the 7-up. It's up to you.