|2 ea.||teabags (regular size)|
|1 c||Boiling water|
|1 can(s)||orange juice, frozen concentrate (small can)|
|1 can(s)||lemon juice concentrate (small can)|
|1/2 c||Bourbon (I use Crown Royal, but any will do)|
|3 3/4 c||water, cold|
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DirectionsPour 1 cup of boiling water over the teabags and let sit until the tea is a dark color.Pour warm tea over the 1/2 cup sugar and mix well.Add the orange juice and lemonade to this and stir good.Add the bourbon and remaining 3 3/4 cups of water.Note:Taste this mixture, if not strong enough to suit your taste add a little more bourbon. I would not add more than a 1/4 cup more bourbon. Mix this well and pour into a plastic pitcher with top and put in freezer. Freeze over night.When ready to serve , remove from freezer and spoon about 1/2 glass full of slush into glass and then fill remaining half of the glass with 7-up or Sprite.I always double this recipe (If doubled it fits well into a gallon pitcher for freezing. You will probably have to freeze it for a day longer if doubling into the gallon size).
I made 3 double recipes at Christmas for 50 people and I had just enough left over for News Years Eve. You can freeze any leftovers for about a month. I ususally just put the left over in a gallon plastic bag and freeze it.Info: I use Crown Royal and 7-up because thats what I like the best. But I have used Seagrams before and somefolks liked it better. Sprite is good too but it's a little sweet for me so I prefer the 7-up. It's up to you.