|2 ea.||teabags (regular size)|
|1 c||Boiling water|
|1 can(s)||orange juice, frozen concentrate (small can)|
|1 can(s)||lemon juice concentrate (small can)|
|1/2 c||Bourbon (I use Crown Royal, but any will do)|
|3 3/4 c||water, cold|
I received this recipe about 20 years ago at our office party and I have made it mine. I serve it everytime I have a get-together. When I invite my guests to the party, the first thing I am asked is, are you serving the slush?? Everyone just loves it and
your going to love it too!
I made 3 double recipes at Christmas for 50 people and I had just enough left over for News Years Eve. You can freeze any leftovers for about a month. I ususally just put the left over in a gallon plastic bag and freeze it.