Blue Hawaiian

Vickie Parks

By
@Northwestgal

This delicious, tropical cocktail is every bit as enjoyable as a day on the beach and catching some rays and enjoying the cool blue waves of the Pacific Ocean.


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Serves:

1

Prep:

5 Min

Method:

Blend

Ingredients

1/4 c
pineapple juice
1 oz
light rum
1 oz
blue curacao
1 oz
cream of coconut (not coconut milk)
3
ice cubes
1
maraschino cherry (for garnish)

Directions Step-By-Step

1
For best results, chill cocktail/martini glasses in freezer for an hour (or longer) before serving.
2
Place all ingredients (except maraschino cherry) in blender. Cover, and blend on high speed for 45 seconds or until slushy.
3
Pour into chilled martini glass, garnish with cherry, and serve.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Hawaiian/Polynesian