Blue Hawaiian

Vickie Parks

By
@Northwestgal

This delicious, tropical cocktail is every bit as enjoyable as a day on the beach and catching some rays and enjoying the cool blue waves of the Pacific Ocean.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Method:
Blend

Ingredients

1/4 c
pineapple juice
1 oz
light rum
1 oz
blue curacao
1 oz
cream of coconut (not coconut milk)
3
ice cubes
1
maraschino cherry (for garnish)

Step-By-Step

1For best results, chill cocktail/martini glasses in freezer for an hour (or longer) before serving.

2Place all ingredients (except maraschino cherry) in blender. Cover, and blend on high speed for 45 seconds or until slushy.

3Pour into chilled martini glass, garnish with cherry, and serve.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Hawaiian/Polynesian