bloody mary
(1 rating)
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A favorite bar drink.
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(1 rating)
Ingredients For bloody mary
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24 oz. vodka
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48 oz. tomato juice
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1/2 cup freshly squeezed lemon juice for 2 to 3 lemons
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3 oz. worcestershire sauce
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2 t. cayenne pepper
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6 t. prepared horseradish
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2 t. celery salt
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2 limes, cut into 12 wedges
How To Make bloody mary
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1Fill large pitcher or two smaller ones with the vodka, tomato juice, lemon juice Worcestershire sauce, cayenne pepper, horseradish, and celery salt. Stir thoroughly. Pour into ice filled glasses, garnishing each with a wedge of lime. Serves 12 Hot Toddies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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