Bloody Mary Punch

Lynnda Cloutier

By
@eatygourmet

An eye opening spicy brunch punch


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Ingredients

2 cans (46 oz. each) snap e tom, chilled
2 cans condensed beef broth, chilled, 10.5 oz. each
5 cups vodka, chilled
2/3 cup lemon juice
2 1/2 tsp. worcestershire sauce
1/2 tsp. tabasco sauce
ice

Directions Step-By-Step

1
Stir all ingredients together in punch bowl. Makes 26 six oz. servings.
Marlene Sorosky’s Year Round Holiday Cookbook

About this Recipe

Course/Dish: Punches, Cocktails