Gary Hancq Recipe

Bloody Mary Mix

By Gary Hancq SidEFied


Recipe Rating:
Serves:
46 oz.
Prep Time:

Gary's Story

Talk to anyone and they'll tell you they make the Best Bloody Mary Mix, or they know someone who makes the Best Bloody Mary Mix.

Well -- I'm here to tell you I make the Best Bloody Mary Mix -- along with the rest of them.

The first prerequisite is a high fiber, thick and hearty V8 or Tomato Juice.

No watery -- thin Bloody Mary for me!

The rest is the add-ins and the garnishes are the topping.

Skoal, Salute, To Your Health!

A great accompaniment to my "Breakfast Egg Rolls". Which see.

Ingredients

1 jar(s)
46 oz. v8 original high fiber veggie juice or high fiber tomato juice
1/2 c
real lime juice or fresh limes juiced
3 Tbsp
worcestershire sauce
1/2 tsp
tabasco sauce or more to taste
2 or 3 dash(es)
bitters i use angostura
1 tsp
garlic powder (not salt)
1 tsp
onion powder(not salt)
1 tsp
celery salt
1 tsp
salt
1/2 tsp
black pepper
SEASONING FOR GLASS RIM
1 Tbsp
celery salt
2 tsp
garlic powder not salt
2 tsp
onion powder not salt

Directions Step-By-Step

1
I like my Bloody Marys served in a 12 oz. Old Fashioned Glass. With 1 1/2 to 2 oz. Vodka. But-- Let your personal preference rule as far as glass choice.
2
Mix all ingredients together well in a large jar or a pitcher. I use a green antique juice/water jug with lid, so the contents can be pre mixed and kept in the fridge for a few days. You could use Real Lemon in lieu of the Real Lime or both.
3
Serve with Ice or without. I prefer mine well chilled without ice. Others prefer the fact that the ice waters down the drink a little after awhile.
4
GARNISHES: Celery Stick, Pearl Onions, Small Mushrooms Raw or Pickled, Cheddar or Swiss Cheese cubed to 1/4 inch, Ham slced 1 inch wide and rolled and speared, Hard Salami cubed to 1/4 inch or a 4 to 6 inch Beef Stick or String Cheese Stick. Or a Cherry Tomato or two, or a small chunk of Pickled Herring. Get Creative. If you can Imagine It, it will probably work. How about a Dill Pickle Spear?
5
FOR THE RIM: 1. Mix the listed ingredients and store in small jar with lid. 2. Pour a small amount on a plate and wet the glass rim and dip and spin in Mix. After use I let excess Mix dry and place back in jar for later use. Fill glass and add the Garnishes. Enjoy!
6
When they are ready. Give me a call.
7
NOTE: I at times add in an 8 to 10 oz. can of Tomato Sauce(not paste)for additional thickener and fiber.
8
OOOPs! In my original I listed Garlic Salt and Onion Salt for the Rim Mix. It should have been Garlic and Onion Powder. I'm a low salt cook usually. I have corrected it.

About this Recipe

Course/Dish: Cocktails
Other Tag: Quick & Easy

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11 Comments

user
Nov 9, 2011 - S I shared this recipe with discussion group: Let's Have a Beverage! (aka "Let's Have A Drink!")
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Gary Hancq SidEFied
Sep 21, 2011
Note to all: Thank you for the comments. I like a good Bloody Mary on occasion, and like mine chilled but no ice added to water it down. And Peggi -- here is a definition of "Bitters". It come in a small bottle the size of Tabasco bottle and has a paper label wrap. If not found at the grocers it can be found at the liquor store. It is and ingredient in "Old Fashions" I believe.

"Bitters are a common bar ingredient that was considered a necessity in early bars but were left out of many drinks until their recent comeback thanks to an interest in classic cocktails."
user
Angela Gray angiemath
Sep 20, 2011
Gary, You are the man ! I don't drink often but when I do I love a good bloody mary and this looks like the perfect one ! Thanks a bunch, CHEERS *****
user
Sep 20, 2011 - Kim Biegacki shared this recipe with discussion group: Some Like It Hot -- Muy Caliente!
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Amie K CountryStrong
May 9, 2011
I tried this recipe and say it's Family Tested & Approved!